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Herb Seedlings
Kitchen herbs grown locally and ready for your garden, containers or windowsill. $5 each. Choose your variety below.
Pre-order December 1 through March 15. Ready for pickup or local delivery late April through early May, weather permitting. Quantities are limited.
Varieties
Cilantro
A must-have for salsa, tacos and guacamole. Best in the cooler parts of the season.
Bunching Onions
Tender green onions to harvest as needed for salads, eggs, tacos and garnishes.
Green Basil
The quintessential summer herb. Perfect for pesto, caprese and tomato dishes.
Purple Basil
Deep purple foliage that is both edible and ornamental. Use anywhere you would use traditional basil.
Thyme
A versatile perennial with small aromatic leaves. Wonderful with vegetables, chicken, fish and roasts.
Rosemary
Fragrant evergreen foliage, as beautiful in the garden as it is useful in the kitchen.
Fennel
Feathery foliage with distinctive anise flavor and dramatic texture in the vegetable garden.
Kitchen herbs grown locally and ready for your garden, containers or windowsill. $5 each. Choose your variety below.
Pre-order December 1 through March 15. Ready for pickup or local delivery late April through early May, weather permitting. Quantities are limited.
Varieties
Cilantro
A must-have for salsa, tacos and guacamole. Best in the cooler parts of the season.
Bunching Onions
Tender green onions to harvest as needed for salads, eggs, tacos and garnishes.
Green Basil
The quintessential summer herb. Perfect for pesto, caprese and tomato dishes.
Purple Basil
Deep purple foliage that is both edible and ornamental. Use anywhere you would use traditional basil.
Thyme
A versatile perennial with small aromatic leaves. Wonderful with vegetables, chicken, fish and roasts.
Rosemary
Fragrant evergreen foliage, as beautiful in the garden as it is useful in the kitchen.
Fennel
Feathery foliage with distinctive anise flavor and dramatic texture in the vegetable garden.